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2017 Lowe 'Jodie Wilbertree' Sparkling Rosé


Product Description

A definite hit for everybody last year so I would be an idiot to try and change it.

However every year is different and it's impossible to completely replicate.

Colour: The colour is the same in density - salmon pink, looking very fresh, blushing I think is the term?

Aroma: I smell a bit of apples as though it had some cider in there but it's also slightly, ever so slightly lemony. The mousse is pretty good for a charmat (tank fermented) style sustained and smallish bubbles (petillant).

Palate: Technically is very similar to last year, a little less alcohol, less residual sugar and slightly less acidity. But that’s all part of the matrix, it’s the taste that matters.

Cellar: You need to consume this within 12 months as the colour will change. Serve it cold, anytime of day, its ideal is canapes and celebrations and anything that is good cheer or needs good cheer. It's an upper for everyone at the cellar door.